It’s an all too common problem: your microwave oven is dirty! Out of all the kitchen appliances that you likely use on a regular or semi-regular basis, the microwave oven is the one that seems to pick up the most grease, oil, and leftover sauce. Keeping a microwave clean can seem like a nearly impossible task. But it’s not as impossible as you might think! The following are some of the best microwave oven cleaning tips that will keep your microwave looking sparkly new day after day and use after use.
Have you ever had to clean up massive spaghetti sauce splatters, chili streaks, or strands of cheese from your microwave? It can be difficult—not to mention gross—and is generally something you want to avoid. This is where prevention comes in: whenever you are microwaving something with the tendency to splatter or jump, cover your microwavable plate with a paper plate, a long paper towel, or another microwaveable plate to help reduce the amount of food that finds its way on the microwave walls. Just remember to watch out for steam that might develop underneath the top plate, especially if you are using a regular plate to keep the food in check.
Did you know that steam can actually loosen food particles and other food stains that find their way into your microwave? To take advantage of steam, you can heat up a bowl of covered water in the microwave for several minutes. Carefully remove the bowl with oven mitts, and then wipe down your microwave with a damp wash cloth. The steam should have loosened up much of the food, oil and other tidbits that were clinging to the inside of the appliance.
It is much easier to do minimal cleaning once a day or every other day than to attempt to scrub down your microwave once it has been positively caked with undesirable food stains, splatters and particles. Instead of waiting for your microwave to be totally dirty. Do a quick wipe down with a damp cloth once a day—or twice, if you tend to use the microwave very frequently. This will help keep the day to day mess accumulation to a minimum, further reducing the chances that you’ll have to be scrubbing for your life to get your microwave presentable before a house party.
Microwave Oven Cleaning Tips should be a no-brainer, but you might be surprised at what people will put into their microwaves. Before using any type of cleaner inside your microwave, double (or triple!). Check to make sure that it is safe for you to use inside of the appliance. Some cleaners can be toxic if heated up, while others are not suitable for use in kitchen appliances or any appliances that might handle or touch food.
Feel free to ask me if you have any question, or need my suggestion! Best of luck on your coocking trip!
Do you have a microwave oven? If you answered “no,” then you are in the very small minority of homeowners. Who do not have the all-essential microwave stashed somewhere in their kitchen. The microwave oven began its life as a second oven for housewives who could “cook a full meal”. Using this brand new technology which cooked food much faster and easier than a traditional stovetop. Today, the microwave oven has something of a less than stellar reputation—some people dismiss it as a novelty or something that is better suited for employee break rooms than a modern kitchen.
But the microwave oven should not be dismissed so easily. The microwave oven is arguably one of the most important kitchen appliances that you could have—and here’s why.
Let’s say you want to warm up your leftovers from last night’s dinner. If you didn’t have a microwave, you would need either need to warm up each individual food item separately on the stove—with, say, one pot for mashed potatoes and a pan for leftover steak; or, you would need to place the items in oven-safe dishes and place them inside of the oven to be warmed up. Each of these methods will probably take at least 15 minutes—if not longer.
With the microwave, on the other hand, the process couldn’t be quicker. You can fill up your plate with cold leftovers, put them in the microwave, press a button—and in just one to two minutes, your entire plate will be hot enough to eat! All without the need to get out stove or oven-appropriate pans.
The microwave oven, contrary to toaster ovens or traditional ovens, takes up relatively little space in the kitchen. Many modern microwave ovens can be placed into above-the-stove alcoves. Which do not take up anything but possible cabinet space; while counter top microwave ovens can be placed in corners or close to the wall to avoid taking up much space.
Although microwaves have the reputation of being simple leftover-heaters. The microwave can actually be used to cook food—not just heat it up. Microwaves can be used to cook everything from meats—like chicken or steak—to side dishes, like baked potatoes and pasta, all the way to desserts and specialties. When the microwave first made its kitchen debut, it was even popular for house wives. Other kitchen savvy families to host “microwave dinner parties” consisting of nothing but food that can be cooked in the microwave!
Of course, cooking in the microwave does take some finesse—it’s important not to overcook foods in the microwave. Especially meats, to avoid getting a rubbery or leather-like texture. But most home cooks can easily adapt to the speed and ease of cooking in a microwave. Which is much less of a hassle than cooking over a traditional stove.
There many toxins that are continuously coming in contact with our food. Whether it’s the packaging that we store our food in or the unsafe cookware we use to make our food this is all about Health conscious. If you want a good start to avoid adding these toxins you can follow these tips for choosing healthier and safer cookware.
Your well being is important and deciding to go with quality cookware will help you maintain good health. Sometimes even create more taste. Starting with an insight into the way of scientists. Scientists using glass and ceramic beakers in the chemistry lab make it obvious that these containers don’t contaminate the materials in them.
From this hint, you need to know that you should favor inert or non-reactive cookware. If you can, avoid more reactive cookware and tools. Foods will pick up chemical elements from reactive cookware. It has been proven that we ingest metals like copper and iron. Iron is not so bad as our bodies process iron relatively easily and so using iron cookware regularly isn’t a problem. But copper is bad because our bodies have a harder time eliminating copper.
Glass, stainless steel (read about Cuisinart MCP 12 here), ceramics and earthenware are considered inert or non-reactive. Their conducting of heat is slower but once they are hot they will stay hot for a good amount of time. This makes it a more effective and beneficial heat for cooking. Another advantage is that they will not interfere with the chemical structure of the food, not the look or edibility of our food (note: Antique ceramics and earthenware pots could contain lead. There are lead tests available so you can check before usage).
Enamel is a fused glass surface. Quality enamel products can last a long time and are a top choice. Cheaper enamel cookware can chip easily as they layer of enamel is quite thin and once it has been chipped there is the risk of fragments will finding their way into your food. Also the underlying metal will react with food if it is the wrong material.
Glass. Bakeware, casserole dishes and coffee pots are popular in glass. They are reasonable in price and affordable. And most importantly they are inert. When storing food choose glass containers.
Stainless steel is the least reactive metal. It is considered one of the best and safest choices in cookware. And lot of people would consider the most versatile and healthful option. The heavy-gauge stainless or surgical steel is superior. People with nickel allergies should avoid cooking with stainless steel cookware)
Health Conscious, Bamboo is a great natural choice. Mostly used in cooking utensils such as steamers and paddles and in the smaller items like wooden spoons, chopsticks and crockery. These are non-reactive and affordable in price.
Not only can you make a healthier choice with cookware but other kitchen items can be safer too Also need keep clean Kitchen
Paper Goods. If you have reactive aluminum cookie sheets, muffin tins. Even cake tins you can line them with parchment paper or paper muffin cups. Also choosing waxed or butcher paper rather than plastic wrap or plastic bags to contain foods stuffs is always better.
Silicone cookware is inert, and safe up to very high temperatures and FDA approved. Silicone is becoming very popular in bakeware. It’s a synthetic rubber and is also used in common items such as ice cube trays, spatulas, molds, and more. It is the only non-reactive, non-stick material. It is has environment flexibility because can go directly from the oven or microwave into the refrigerator or freezer.
If you can’t get your hands on the healthiest and safest choices from above then these are the next best thing.
Titanium is nonreactive and light but it is not a great conductor of heat. A lot of the time what is labelled titanium in cookware is really aluminium cookware that has a fused ceramic-titanium, non-stick coating. It is an expensive choice, but worth it as it is durable, safer and nonreactive.
Carbon steel is inexpensive and is ideal fast cooked food like the wok because it rapidly conveys heat.
Cast-iron cookware products are considered very safe to use but need to be handled differently from other utensils. These pots are good for quick breads, pancakes and crêpes and for sautéing vegetables. Avoid soups and acidic foods.The Unsafe Choice Nonstick cookware except for silicon contains plastic polymers.
These non-stick finishes like Teflon and Silverstone scratch easily and can release little bits of inert plastic into the food when cooked, as well as toxic fumes over high heat. This was the coating for the original non-stick cookware surfaces. In more recent non-stick pans the polymer commingles with the anodized metal surface. If it happens to be heated to 500 degrees F., the polymers emit noxious fumes that are lethal to parakeets and certainly not healthy for humans.
It is important to avoid all synthetic non-stick items for health conscious.
Aluminum contaminates your food with aluminum and damages your health. Cast aluminum is more stable and preferable to thin aluminum pans.
There is a anodized aluminum pot that is non-reactive but once the surface is damaged even just a little scratched, it becomes reactive. It is recommended that you avoid anodized and aluminium foil too.
Overall choosing the right cookware in regards to your health and safety often relates to factors in your control: the quality of the pots you buy, how to look after and care for them, and choosing the right pan for the job. But ultimately you want to choose the best cookware and avoid all risks. So it’s fair to say that glass, ceramic , earthenware and stainless steel cookware are among the safest and best quality options.
Small home appliances, In terms of living rooms, it is likely you have your own significant kitchen appliances arranged. The particular refrigerator and also the oven are the a couple of most significant. Also a lot critical in relation to generating meals along with keeping foods. They are the core units of the complete home! Yet there are numerous other tiny kitchen appliances. You will need as well as smaller sized electrical instruments that you should ought to give you a hand. If you want to decor or color your kitchen then read this article for colored kitchen!
The particular microwave oven is vital when ever you need a quick meal. Certainly not every thing has to be prepared in the stove. Often you don’t have some time to invest utilizing it. However micro waves are probably the most commodious tiny home appliances, particularly now that they have got a lot of options. Several feature a various settings to be able to prepare food the frozen food right through or just somewhat defrost your own ice cream. Electrical power furthermore tremendously differs. Though you wish to be watchful you know just how robust your current micro wave is indeed you do not by accident nuke the popcorn.
Yet another with the tiny kitchen appliances which is useful is the toaster. Show up toaster ovens are perfect for loaf of bread as well as bagels, but finding a toaster that truly carries a modest stove stand area enables regarding toasting stuff that you can’t match small slot machines. If you love the thought of equally pop-up along with stove design toaster ovens, lots of designs have equally characteristics.
Blenders tend to be more valuable when compared with a lot of people believe. It’s not necessary to continually be generating rattles to have the most out of these. Mixers could chop up cheese as well as greens quick. They could also blend numerous components straight into gravies, and will chop its polar environment.
Sluggish ovens have grown to be constantly working out in many the kitchen, in terms of tiny home appliances get. They were once more of the further alternative the good news is more and more people are generally knowing exactly how fantastic they are often. It’s especially great for prepares food that can not be observing over the marijuana always and choose to make over a long time. Their set-and-leave operate lets you do exactly which. It is usually the best way to sluggish prepare items like the stew as well as do-it-yourself. Sauces in order that the ingredients will surely take in the taste as well as broth.
While looking at little appliances for a kitchen, take a look at many of these as well as any other available choices you might have. There’s a lot you’ll be able to work with in the kitchen area. Therefore take into account what you like to help make along with what may help in that endeavor.
When cleaning your kitchen appliances there is often no need to use strong chemicals or cleaning solutions. You can achieve great results simply by using elbow grease and hot soapy water with a dish detergent. That has grease-effective ingredients. Another great “tool” to use for cleaning any small appliances you might have is vinegar. You have to know How To Clean Your Kitchen for that; You can use it either diluted or full-strength by I tend to prefer diluted since I can’t stand the smell of vinegar. Make sure you are not using steel wool when you are cleaning your appliances but instead stick with non-scratch sponges or scrubbers designed for the purpose of cleaning your appliances.
Before you start dealing with your dirty appliances make sure that you ALWAYS unplug it before you clean it. I’m sure you all know this already but sometimes it’s easy to make a mistake and forget. Very important! you may get a clear solution about how to clean your kitchen.
This is my favorite thing to clean because when you are done cleaning it you can see a noticeable difference. Even though this is true with most things there’s something special with your microwave. Anyway, here’s how to do it: Place a cup of water in the microwave and turn it on for a few minutes. Leave the microwave closed for another couple of minutes and then wipe it down with a clean, dry cloth. You put the cup of water in the microwave to build up steam. Then this does a great job of loosening the particles of food and clean the inside. To clean the outside you can use a warm cloth and if you have removable knobs you can make sure to clean under them.
For this popular appliance you wanna use a vinegar solution for the outside of the base. You can then scrub it using an old toothbrush or something similar and wipe it clean with a cloth.
Then take the blender apart and wash in hot soapy water to get it all nice and shiny. Another thing you could do is put the hot soapy water in the blender. Then run it on high for 30 seconds and then rinse. Test it out and see what you like the best.
If you have a carafe that gets stained, simply place 1 tsp of lemon juice, 4tsp of salt and a cup of ice with a small amount of warm water in the carafe. Allow it to sit until you can see that the ice has melted and then spread the solution around before washing with hot soapy water. If you instead are having problems with the outside of your coffee maker (or maybe both), use a dilute solution of water and vinegar before rinsing well with warm water.
To clean the inside of your drip coffee maker you can stick to this one thing I tend to always do. It always serves me well. Run this solution through the brewing cycle: 1/2 cup vinegar to 3-4 cups of warm (not hot) water. When you are done simply rinse four or five times with tap water through the cycle and you are done. Simple yet very effective (read about Gaggia Classic espresso machine here). Or, if you don’t happen to have vinegar at home you can use 1/4 cup of baking soda with one cup of warm water and run this through the brewing cycle before rinsing with tap water a couple of times like you would with the vinegar.
Having a toaster full of burned crumbs tends to not only smell a lot but it could potentially set off your smoke detector. Keeping this appliance clean is therefor very important. Unplug your toaster and remove the tray on the bottom. To get rid of most of the crumbs shake your toaster outside or over a waste can. If you want to remove all the crumbs use a pastry brush. Then wash or wipe off the tray with warm soapy water and make sure it dries thoroughly before you use the toaster.
For the outside of your toaster, use a mild vinegar solution and wipe it dry.
To clean the inside of the tank and the base all you need to do is let a solution of 1/4 cup of vinegar to two cups of water sit for a few minutes then rinse. You can let the solution sit for a few minutes then rinse. Use a stronger solution of vinegar and allow your humidifier to sit for ten hours. If you have a heavy mineral build-up inside the tank. Hopefully you are cleaning it regularly so you don’t encounter this though. Afterwards, make sure to rinse thoroughly. You can also use your vinegar solution to clean all other parts of your humidifier which will eliminate the need to use bleach cleaners.
I see more and more of these openers and the best tip is to always make sure that you clean it after every use. So the residue from the food won’t have a chance to get stuck on the cutting wheel. Be very consistent with this and you probably won’t have to clean it any other way. If you want to be perfect though, every few months just remove the cutting wheel. Then give it a clean in hot soapy water. If you wanna clean the other parts (why you would wanna do that I don’t know), just use a baking soda paste and an old toothbrush before wiping it off with a wet cloth and then dry. This article Helping you or you got answer How To Clean Your Kitchen appliance?
Conclusion How to clean your kitchen, What I love about cleaning your appliances is that they do actually tend to extend their life span which will save you money in the long run (read about Samsung rf4287hars here). So do yourself a favor and use these simple tips to keep your small appliances clean and healthful. You will thank yourself for it! Regularly cleaning appliances extends not only their life but it also indirectly extends the money inside your wallet.
Do you want to freshen up your old kitchen or style a new kitchen?
Choosing color your kitchen can be fun but it also involves big decisions. These decisions will determine how you interact and how much you enjoy your experience in the kitchen. You can liven up a dull kitchen or even calm down a stressful claustrophobic kitchen.
Incorporating color into a kitchen is great and there are so many opportunities within the realms of the kitchen to use u color. It can be used in a bold way as long as it is carefully distributed. It is usually only seen in a few design elements. Color choice can also be seen as commitment in regards to the larger spaces. Such as a large cabinet, counter top or even the painting of the larger areas, like the walls or floor.
color your kitchen Firstly it’s important to visualize what you hope your kitchen will look like when it is finished. Depending on the size of your kitchen it will help to look through as many images as you can for inspiration. So you can also determine what you are comfortable with and what you desire. Try to notice how the colors make you feel. Go into store where they have model kitchens and see which colors attract you and repel you.
This will give you more of an idea on how to tackle the decision of the main color scheme you want. Color for the accessories and appliances. The kitchen walls or floor can be done with tiles or the common paint job. Or even a combination. A great look is to install new tiles in stylish and fresh designs. Colors just above the kitchen counters or around the edges of the floors. Not only will it look beautiful and colorful but it won’t be overwhelming and the tiles make cleaning the kitchen a breeze.
Keep in mind if you use only tile for color your kitchen choose simple and not too dark designs and colors. Otherwise your kitchen will seem cluttered and chaotic. Another wall color idea is to paint one wall in a bright color and the rest in neutral light colors.
This way you aren’t going over the top with just one color. Colors bring life to any object so if you are going for neutral colors for most part of your kitchen then a bright colorful kitchen appliance or accessory will make the kitchen appear more attractive and fun.
Another easy idea for beautifying a kitchen in a simple way for the larger objects would be to choose a brightly colored and multihued curtain or floor mat available in decorative design. Using color in accessories and elements such knobs and pulls, hanging plates, trimmings and pot rack are also low cost and minimal. Even flowers, jars, vases, pendant light shades, bar stools and pictures are fabulous ways of providing pockets of color.
Do not forget that colors can look different in different lighting layouts (you can read about Cuisinart MCP 12 Multiclad Pro here). Fluorescent or incandescent lighting will affect the whole hue of your kitchen especially if you don’t have much natural light coming. Consider that lighting will affect how you perceive each color. It’s best to go for a lighting plan that will make your kitchen look brighter and more appealing. No one wants to be cooking in a dim, dark and plain kitchen.
choosing to add a spotlight above your cooking area could make your kitchen look like a simple. but also will look a stylish studio kitchen. Here’s some great guidelines to follow:
– Go for rich colors on surfaces and accessories if you want strength and interest.
– Bright, bold color will combine well when majority of you kitchen is in neutrals.
– The use of a single color can create a uniform, simple parallel of neutrals and yellow especially when the same tone is used in both the accessories and tiles.
– A single color, seen in a mix of shades creates a fresh and simple design statement yet with added color interest. (Good for tiling on walls or curtains)
– A choice of a color like red for the majority of the kitchen with neutrals in supporting roles
– Using materials like corian, granite, laminates, stainless steel and tiles will add texture and can spice up your kitchen. Whites, grays and blacks to a silver metallic work best.
– For modern and stylish design a color that is strong and bold will work perfectly.
Creative use of colors will get you your kitchen looking superb and chic. Coloring your kitchen is unlimited and can be budget-friendly. The right choice can stimulate your hunger, make cooking more fun or even relax you in your surroundings. Get coloring.