Kitchentoolz
1 Gallon Round Glass Fermentation Jar - Airlock Lid
1 Gallon Round Glass Fermentation Jar - Airlock Lid
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Care Instructions
Care Instructions
Hand-wash with warm water and avoid antibacterial or heavily scented soaps that can interfere with fermentation. Disassemble the airlock and grommet to rinse out residue between batches. Distilled white vinegar works well to clean and naturally sanitize the jar without leaving a soapy film.
The fermenter's upgrade: a 1-gallon wide-mouth glass mason jar with a one-piece airlock lid that lets CO2 escape while locking oxygen and contaminants out. No more burping jars or rigged-up balloon lids — sauerkraut, pickles, kimchi, hot sauce mash, and kombucha ferment cleanly with a fraction of the failure rate.
- Built-in airlock system — releases fermentation gases automatically while blocking oxygen, mold spores, and fruit flies
- Full 1-gallon capacity — big batches of kraut, pickles, or kimchi in one vessel
- Extra-wide mouth — pack vegetables tight, fit weights easily, and clean by hand without a fight
- Thick, clear glass — watch the bubbles work without opening the seal
- 1-pack or 2-pack — stagger two batches so something is always ready
The set-and-forget way to ferment. Fill it, set the airlock, and let it work.
