The Fermentation Station

Everything you need to ferment in glass — airlock fermentation jars that release CO2 without burping, swing-top jars with silicone seals for kraut and pickles, wide mouth gallon kombucha brewing vessels, a continuous-brew dispenser with spigot, and amber growlers for bottling your second ferment. Thick glass is the right material for fermentation: it never scratches, stains, or harbors off-flavors the way plastic can, and wide mouths make adding vegetables, checking brine, and cleaning up easy.

Whether it's your first batch of sauerkraut or you run a continuous kombucha operation, the vessel matters as much as the recipe. Gallon jars handle big-batch kraut and full kombucha brews; 64 oz swing-tops are perfect for hot sauce, kimchi, and pickle experiments. Pair with our large mason jars for dry storage of salts and cultures. Ships safe in protective glass packaging from New Jersey — free US shipping over $20.